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🌶💚 Happy second day of October, y’all! I am warming up on these chillier evenings with this amazing roasted tomatillo salsa verde that goes with just about anything!
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For this tasty creation I blended:
• 6 tomatillos, charred under the

🍵🧁 OH HELLO MONDAY MATCHA MUFFINS. Well, matcha POPPYSEED muffins to be exact!! 💚
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I was playing around in my kitchen much of this past weekend, and happened to whip up these beauties in the process! I am still working on nailing down the exact

🍞🍳 Thursday definitely needs a beautiful breakfast plate. A day closer to the weekend, and a beautiful one here in Boston at that!
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Absolutely loving this long lasting warm weather here in the NE, inspiring me to create this smorgasbord featuring:

🍎🍏 It’s the second day of Autumn and I am all about these warming flavors (although it is still in the 70’s in Boston this week!). My favorite breakfast in these colder months is a hearty bowl of oats with all the seasonal toppings!
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T

🥕🍜 I can’t believe it is already Monday! I seriously wish I was still enjoying this delicious veggie stir fry I whipped up for dinner Friday night, and then could do the weekend all over again.
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Stir fry meals are my go-to for a quick week n

🍐❤️ This quick transition to Autumn definitely has me calling for some red pear and berry chia pudding pots!
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I love making these with the last seasonal fruits of the summer. They make a great quick snack or breakfast on the go - or even a deliciou

🍵💛 I just could not decide between a matcha latte or a nice warm golden milk this morning - so I made both!
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For the matcha, I used @vitalproteins matcha collagen and for the golden milk, I used @gaiaherbs golden milk mix. Both were made using @go

🥑🥚 Happy Labor Day, everyone! I spent the last morning of this long weekend enjoying this beautiful breakfast plate of avo toast, turmeric scrambled eggs, and a mixture of figs and blueberries drizzled with @wedderspoonofficial manuka honey!
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For

🍤🥗 So absolutely glad that they have @earlsrestaurant in Boston so I can keep munching on some of my favorite bowls around. This is their Quinoa and Avocado Powerbowl with shrimp added - and it was so filling and delicious! All the flavors and text

🥕💜 Is there anything prettier than rainbow carrots?? I love simply roasting them in avo oil with @sanjuanislandseasalt and freshly cracked pepper. Their natural sweetness shines through and flavors concentrate while in the oven heat, they’re

🍞🍌 Took a note from my foodie friend @huongryeats and whipped up some banana bread mini loaves with figs on top! Fig season is in full swing here in Massachusetts, and I’m using them in any way I can.
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They’re sweet, have such an inter

🍝🥦 I finally finished unpacking and organizing in my new apartment, which means I was able to make a big dinner for the first time in a week! This pasta bowl with artichoke and spinach ravioli, roasted veggies, and seared baby sea scallops was just

🍅🥑 Whipped up this Sweet and Salty Caprese Pasta Salad to cull a serious craving I was having a few weeks ago, and it was even better than I could have imagined!
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I think the best part for me though, is the white balsamic vinaigrette I topped it w

🥑🍔 Okay so I know it’s morning and everything but I couldn’t NOT share this amazing grilled portobello burger I had for dinner the other day!
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I marinated the mushroom cap in balsamic, tamari, and a few spices, then seared it in a hot

🍎🥦 Bit of a busy day over here in internship land as I prepare to start my long-term care rotation tomorrow morning! BUT what is a proper Sunday without a hearty brunch plate, so filling and nutritious - I just had to share!
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Here we’ve got:

🥑🐟 Had the most delicious salmon zen bowl at @earlsbellevue the other day while out shopping with my mom! I love dishes like this, well composed and balanced, and each bite is a little different.
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In this bowl they have placed:
+ a bed of jasmine

🥑🖤 It’s coming up on the two week mark until I leave Seattle, and I’m having a moment over here realizing I won’t be sleeping in my big comfortable bed for months!
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I am so excited for this adventure in Boston, but I will do miss

🥒🥪 Lunchtime #foodinspo : this lox and egg sandwich was the perfect lunch today - so filling and full of protein, veggies, and healthy whole grains.
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To build this layered beaut, I stacked:
• whole grain dark rye bread
• a healthy smear

🍓💙 Ive been playing around with some color theory this week, and ended up making this beautiful blue spirulina smoothie bowl! I combined frozen banana, mango, pineapple, and a bit of spirulina, and it came out so creamy and wonderful - such a treat

🌶🍲 In this house, chili is basically an excuse to load on any and all toppings. So, as you can see here, when I whipped up some “every kind” chili a few weeks ago, I took full advantage of the available space!
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I call this “every