Some of my very favorite memories growing up revolve around early morning breakfasts at my kitchen counter. You see, my mom would wake up early almost every morning and fix meals for my brother and I before we headed off to school, and always put so much love into her creations. We got pancakes and eggs and french toast and my absolute favorite… waffles, along with a back rub every so often! Thankfully, my mom also instilled in me a love of healthy cooking, and thus came the inspiration for this wonderful recipe.

I guess another thing my mom gave me is my trusty waffle iron, which in all honestly, is probably about 25 years old. This is the same one my mom used to make breakfasts for me, and is the same one I intend to use for my future family (I hope!). Seriously, if you are in need of a waffle iron, just head to your local thrift shop - so much cheaper and even old, they still work wonderfully!

The best part about this recipe is its use of whole wheat flour and oats, as well as no refined sugars! Yet the waffles still come out so warm and fluffy with just the perfect hint of sweetness. The syrup pools so well in the little divots, and served with some fresh berries, it really is just a magical experience overall. I hope you enjoy them over a Springtime Sunday brunch - or whenever really!

Tag me on Insta if you try these waffles out - or any of my other creations! - with #happyhealthyhayley ♡

Whole Wheat Honey Cinnamon Waffles

Ingredients:

1-1/2 tablespoons lemon juice + enough whole milk to make 1.5 cups total liquid (or 1-1/2 cups buttermilk)
1/2 cup oats
1 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg, beaten
2 tablespoons honey, warmed
1/3 cup melted ghee
1/2 teaspoon vanilla extract

Directions:

Mix together the lemon juice and whole milk, and set aside for 10 minutes to allow the lemon juice to curdle the milk. You can also just use straight buttermilk, but I actually prefer this substitute, as it has a lighter but slightly more sour taste.
Grind the oats until they are at a flour consistency.
In a medium bowl, whisk together the oat flour, whole wheat flour, cinnamon, and salt.
In a smaller bowl, stir together the egg, milk mixture, honey, ghee, and vanilla extract.
Slowly add the liquid mixture to the dry mixture, stirring until just combined.
Cook according to your waffle iron manufacturer’s directions, and serve with your favorite toppings!
(Hint: to keep waffles warm until all are cooked, set your oven to 250°F and lay them directly on the rack to retain crispness.)

Makes: 4 waffles

Time: 35 minutes (20 prep, 25 cook)

Happy Brunching!